Tomato Basil Pasta Sauce Recipe

Ingredients:

• 3 tablespoons olive oil
• 2 medium white onions
• 5 cloves garlic
• 20 blanched tomatoes or 2 28-ounce cans of whole tomatoes
• 12 white button mushrooms
• 2 medium carrots
• 1/4 cup basil leaves
• 1/4 cup Italian parsley
• 5 bay leaves
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1 teaspoon black pepper

Directions:

Add to pot: Olive oil, roughly chopped onions, and garlic. Sautee for 8 – 10 minutes.

Add to pot: 20 blanched tomatoes or 2 28-ounce cans of whole tomatoes, sliced mushrooms, grated carrots. Mix ingredients together.

Add to pot: Basil leaves, Italian parsley, bay leaves, garlic powder, salt, and black pepper. Mix the ingredients.

Simmer on low heat for 2 hours.

Remove bay leaves. When sauce is cool, put in blender and puree.