This is the ideal cookie recipe when feeding people that do not have gluten allergies and restrictions. The combination of the oatmeal and teff flour give this cookie the inside chewiness and outside crispiness that a perfect peanut butter cookie strives for.
Gluten-Free Peanut Butter Cookie Recipe Ingredients:
- 1/2 cup butter
- 3/4 cup peanut butter (click here for peanut butter recipe)
- 1/2 cup white sugar
- 1/2 brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 2 1/2 cups oatmeal flour (click here for oatmeal flour recipe)
- 2 tablespoons teff flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
Gluten-Free Peanut Butter Cookie Recipe Directions:
Preheat oven to 375 degrees.
Mix together the butter, peanut butter, white sugar, brown sugar, egg, and vanilla.
Add in the oatmeal flour, teff flour, baking soda, and salt.
Line baking sheets with parchment paper. Roll the dough into balls that are about 1 inch in diameter. Put 12 cookie balls onto each baking sheet.
Bake on 375 degrees for 8-10 minutes, or until cookies are light brown on top.
Tip: If you have left-over dough, roll into balls, put into a Ziploc bag and store in freezer. The next time you want cookies, they are ready to bake.