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Gluten-Free Peanut Butter Cookie Recipe

Gluten-Free Peanut Butter Cookie Recipe

This is theĀ ideal cookie recipe when feeding people that do not have gluten allergies and restrictions. The combination of the oatmeal and teff flour give this cookie the inside chewiness and outside crispiness that a perfect peanut butter cookie strives for.

Gluten-Free Peanut Butter Cookie Recipe Ingredients:

Gluten-Free Peanut Butter Cookie Recipe Directions:

Preheat oven to 375 degrees.

Mix together the butter, peanut butter, white sugar, brown sugar, egg, and vanilla.

Gluten-free Peanut Butter Cookie Recipe

Add in the oatmeal flour, teff flour, baking soda, and salt.

Gluten-Free Peanut Butter Cookie Recipe

Line baking sheets with parchment paper. Roll the dough into balls that are about 1 inch in diameter. Put 12 cookie balls onto each baking sheet.

Gluten-Free Peanut Butter Cookie Recipe

Bake on 375 degrees for 8-10 minutes, or until cookies are light brown on top.

Tip: If you have left-over dough, roll into balls, put into a Ziploc bag and store in freezer. The next time you want cookies, they are ready to bake.

Gluten-Free Peanut Butter Cookie Recipe

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